Partial, yes, but perfection, no? A glimpse of the dinners to come at my family’s winery in Paso Robles, California—Niner Wine Estates. The new landscaping schema frames the vineyard’s iconic heart-shaped grove of blue oaks with an allée of old-growth olive trees, a design that… Read More
All posts filed under “Eat”
Good egg
My spirit restaurant: Elizabeth Street Café in Austin, a mashup of French patisserie and Vietnamese phở shop, the perfect place (and palette) for reminiscing on Easter. I retreated here to drown my cold in noodle soup, and found myself revived by so much more:… Read More
On the waterfront
Labor Day is for sun soaking and bacon eating – boxes I could check at the Gorbals, a new restaurant and bar perched atop Space Ninety 8, a Urban Outfitters concept complex, in Williamsburg, Brooklyn. Eight years ago, Ilan Gold won the second season… Read More
Amazing grace
In honor of the amazing grace (not to mention style) of my mom, on her birthday. While celebrating at Balthazar would be wonderful, our Wyoming backup… Read More
See Jane
The chapel of a former military hospital now hosts the newest gastronomic adventure in Antwerp, Belgium. At The Jane, beneath the crumbling barrel ceiling and Sputnik-style chandelier, Michelin-starred chefs Sergio Herman and Nick Brill plate ambitious fare. “Food is our religion,” proselytizes the website.… Read More
Pearls of wisdom
In the 19th century, barges piled high with just-dug oysters would dock along Manhattan and sell their wares to hungry New Yorkers directly from their decks.… Read More
Frayed perfection
This dress seems perfect to me, fitted yet frayed. It reminds me of a jacket I had tailored while living in Việt Nam: a blue jean blazer that shed white strings every time I wore it. Ergo a personal… Read More
Wheel and deal
This mise-en-scène gives a whole new meaning to rolling out of bed. Rusty wheels, weathered wood, hand-dyed linens (the new Brooklyn Collection from The Oriole Mill) and a steel guitar waiting to be strummed. I can hear the bed… Read More
Asado Arcadia
Rolling the grill out of the garage yesterday fired me up for the charbroiled parade of summer. With meat on my mind, I sought out an exotic outlet for my carnivorous cravings and found this Arcadian jewel in the… Read More
Hybrid bird
Daylife. Nightlife. Lifestyle. This is the triad encapsulated by Fuglen, a Tokyo outpost which takes the coffee it presses as seriously as the cocktails it shakes and the mid-century finds it sells. The immaculate mix that is Fuglen –… Read More